The University of Kentucky’s Department of Animal and Food Sciences are hosting a great new online series – Raising Purebred Chickens.  The 4-part series will be held on consecutive Tuesday’s in March at 7:00 p.m., Eastern Time, on the following schedule: March 8 – Introduction to Poultry Genetics. March 15 – Genetics of Combs, Plumage, Eggshell Color, etc. March 22 – Breeding Programs and Selecting Breeders. March 29 – Incubation and Operating a Hatchery in Kentucky. The series is free…

The University of Kentucky’s Department of Animal and Food Sciences are hosting a great new online series – Raising Purebred Chickens.  The 4-part series will be held on consecutive Tuesday’s in March at 7:00 p.m., Eastern Time, on the following schedule: March 8 – Introduction to Poultry Genetics. March 15 – Genetics of Combs, Plumage, Eggshell Color, etc. March 22 – Breeding Programs and Selecting Breeders. March 29 – Incubation and Operating a Hatchery in Kentucky. The series is free…