The Grayson County Health Department has released June’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results (regular inspection unless otherwise noted)
Ralph’s Market (follow-up): Food score 95; Retail score 96 – Food violations: Food stored not covered, food not in original container, contamination not prevented during food storage, single service articles not properly stored, plumbing not maintained. Retail violations: Food not in original container, contamination not prevented during food storage, single service articles not properly stored, plumbing not maintained.
Smitty City (follow-up): Food score 91; Retail score 97 – Food violations: Food stored not covered, food not in original container, contamination not prevented during food storage, single service articles not properly stored, plumbing not maintained. Retail violations: Food not in original container, contamination not prevented during food storage, single service articles not properly stored, plumbing not maintained.
The 19th Hole (follow-up): Food score 100.
Short Creek Store (follow-up): Food score 89; Retail score 93 – Food violations: No Person in Charge (PIC) present at time of inspection, no certified protection manager at time of inspection, food stored not covered, proper date marking not observed during inspection, ice not properly labeled, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris. Retail violations: Proper date marking not observed during inspection, ice not properly labeled, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris.
Shan Mart (follow-up): Retail score 97 – Violations: Contamination not prevented during food storage, single service articles not properly stored, toilet facilities not in good condition.
Speedy Mart (follow-up): Food score 92; Retail score 93 – Food violations: Hand washing facilities not properly stocked, food not protected, contamination not prevented during food storage, equipment not in good repair, non-food contact surfaces with debris, physical facilities with debris, food stored not covered. Retail violations: Hand washing facilities not properly stocked, food not protected, contamination not prevented during food storage, equipment not in good repair, non-food contact surfaces with debris, physical facilities with debris.
Home Plate (follow-up): Food score 94 – Violations: Food stored not covered, contamination not prevented during food storage, utensils not properly stored, single service articles not properly stored, non-food contact surfaces not properly designed.
The Flavor Queen’s Kitchen (follow-up): Food score 92 – Violations: Hand washing sink not properly supplied, food not stored covered, food contact surfaces not cleaned and sanitized, proper date marking not observed, contamination not prevented during food storage.
Rough River State Park: Food score 92 — Violations: Hand sink with debris, food stored not covered, food contact surfaces with debris, proper date marking not observed on multiple items, physical facilities with debris.
El Patron (follow-up): Food score 98 – Violations: No PIC present at time of inspection, hand washing sink not accessible.
62 Stop & Shop: Food score 84; Retail score 90 – Food violations: No PIC present, food not in good condition, food stored not covered, food contact surfaces with debris, proper date marking not observed on multiple items, equipment in poor repair, single service articles not properly stored, proper hot holding temperatures not observed at time of inspection. Retail: Food not in good condition, food stored not covered, food contact surfaces with debris, proper date marking not observed on multiple items, equipment in poor repair, single service articles not properly stored.
Parkway Marathon (follow-up): Food score 95; Retail score 97 – Food violations: No PIC present at time of inspection, hand washing facilities not supplied, food stored not covered, non-food contact surfaces with debris, physical facilities not maintained. Retail violations: Hand washing facilities not supplied, non-food contact surfaces with debris.
Days Pro Bass (follow-up): Food score 93; Retail score 95 – Food violations: No certified food protection manager at time of inspection, hand washing facility not properly stocked, food stored not covered, food not in good condition, thermometers not provided in all coolers, contamination not prevented in all coolers. Retail violations: Hand washing facilities not properly stocked, food not in good condition, thermometers not provided in all coolers, contamination not prevented during food storage.
Bailey’s Zip Mart (follow-up): Food score 100; Retail score 100.
Mi Camino Real (follow-up): Food score 94 – Violations: No PIC present at time of inspection, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris.
Las Palmas (follow-up): Food score 99 – Violation: Food stored not covered.
One Stop (follow-up): Food score 91; Retail score 93 – Food violations: No PIC present at time of inspection, food stored not covered, proper date marking not observed on multiple items, ice not from an approved source, toilet facilities not properly supplied, equipment not in good repair, hand washing facilities not properly supplied. Retail violations: Proper date marking not observed on multiple items, ice not from an approved source, toilet facilities not properly supplied, equipment not in good repair, hand washing facilities not properly supplied.
BP Fastway (follow-up): Food score 98; Retail score 99 – Food violations: Food stored not covered, ware washing facilities not maintained. Retail violation: Ware washing facilities not maintained.
Valero (follow-up): Retail score 93 – Violations: Food contact surfaces not clean, contamination not prevented during food storage, wiping clothed not properly stored, toilet facilities not properly constructed, physical facilities with debris.
Asian Buffet (follow-up): Food score 95 – Violations: Contamination not prevented during food storage, in use utensils not properly stored, equipment with debris, non-food contact surfaces with debris, physical facilities with debris.
Rally’s (follow-up): Food score 89 – Violations: No PIC present at time of inspection, debris on hand sink, food not in good condition, food stored not covered, wiping cloths not properly stored, equipment not in good condition, non-food contact surfaces with debris, plumbing not maintained, garbage not properly disposed of, physical facilities with debris.
All Saints: Food score 100.
Owensboro Health Twin Lakes Medical Center (follow-up): Food score 98 – Violations: Thermometers not present in all coolers/freezers, physical facilities with construction tile missing.
Grayson Nursing & Rehab: Food score 100.
Big Mouths: Food score 94 – Violations: Food stored not covered, food contact surface with build-up, proper date marking missing on all items.
Rough River State Park (follow-up): Food score 94 – Violations: Hand sink with debris, food not covered, food contact surface with debris, physical facilities with debris.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
