The Grayson County Health Department has released January’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results (regular inspection unless otherwise noted)
Captain D’s: Food score 87 – Violations: Food not stored covered, proper date marking missing, thermometers not found in all fudge/freezer/walk-ins, wiping cloths not properly stored, in use utensils not properly stored, non-food contact surface-not easily cleanable, non-food contact surfaces with debris, physical facilities with debris, proper cold holding not observed.
Sandy’s Restaurant: Food score 94 – Violations: Food not stored covered, missing date marking, thermometers not present in all refrigerators/freezers, non-food contact surfaces with debris, physical facilities tiles cracked.
Grayson County Senior Center: Food score 99 – Violation: Food not properly labeled.
Dairy Queen: Food score 93 – Violations: Food labeled out of date, missing date marking on multiple items, hair restraints not worn, mops not properly stored, non-food contact surfaces with debris.
Farm Life Nutrition: Food score 99 – Violation: Contamination not prevented during storage.
Famer’s Quality Meats: Food score 91; Retail score 99 – Food violations: Food contact surfaces with debris, proper date marking missing, utensils not properly stored, non-food contact surfaces with debris, physical facilities-cracked and missing tiles in food area, food not covered. Retail violation: Hand washing not accessible.
Short Creek Store (follow-up): Food score 93; Retail score 97 – Food violations: No Person in Charge (PIC) present during inspection, food stored not covered, proper hot holding temperatures not observed during inspection, food not properly labeled, toilet facilities not supplied. Retail violations: Food stored not covered, proper hot holding temperatures not observed during inspection, food not properly labeled, toilet facilities not supplied.
Storehouse Coffee: Food score 100.
Speedy Mart (follow-up): Food score 95; Retail score 96 – Food violations: Food stored not covered, wiping cloths not properly stored, utensils and equipment not in good condition, non-food contact surfaces with debris, toilet facilities not open. Retail violations: Food stored not covered, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not open.
Papa John’s: Food score 98 – Violations: Food not in good condition-out of date, voluntarily discarded.
Wendy’s: Food score 96 – Violations: Food contact surfaces with build-up, thermometers not found in all refrigerators.
Subway: Food score 90 – Violations: PIC not present at time of inspection, hand washing facilities not supplied, food contact surfaces with build-up, mops not properly stored, physical facilities not maintained, thermometers not present in all refrigerators and freezers.
El Patron (follow-up): Food score 98 – Violations: Food stored not covered, equipment with debris.
Short Creek Store (follow-up): Food score 96; Retail score 97 – Food violations: No PIC present during inspection, food stored not covered, food not properly labeled, toilet facilities not supplied. Retail: food stored not covered, food not properly labeled, toilet facilities not supplied.
Mr. Gatti’s: Food score 99 – Violation: Non-food contact surfaces with debris.
Center Court: Food score 93; Retail score 96 – Food violations: Food stored not covered, proper hot holding temperatures not observed during inspection, toxic substances not properly stored, equipment stored with debris. Retail violations: Food stored not covered, toxic substances not properly stored, equipment stored with debris.
Huddle House: Food score 92 – Violations: Food contact surfaces with debris, toxic substances not properly labeled, equipment/utensils with debris, non-food contact surfaces with debris, physical facilities with debris.
Grayson Nursing & Rehab (follow-up): Food score 96 – Violations: Wiping cloths, blankets, towel not used properly, non-food contact surfaces with debris, plumbing not maintained, toilet facilities-towels not individually dispensed.
Sandy’s Restaurant (follow-up): Food score 94 – Violations: Food not stored covered, missing date marking, thermometers not present in all refrigerator/freezers, nonfood contact surfaces with debris, physical facilities-cracked tile.
Walmart: Food score 97; Retail score 99 – Food violations: Food not stored covered, utensils not properly handled, floors with debris. Retail violation: Non-food contact surface with debris.
Southern Specialties: Food score 88 – Food violations: Proper eating and drinking not properly observed, food not in good condition, food contact surfaces with debris, toxic substances not properly stored, approved thawing methods not used, non-food contact surfaces with debris, physical facilities not in good repair.
Farmer’s Quality Meats (follow-up): Food score 96; Retail score 99 – Food violations: Utensils not properly stored, non-food contact surfaces with debris, physical facilities-cracked and missing tile, food not covered. Retail violation: Handwashing not accessible.
Papa John’s (follow-up): Food score 98 – Violations: Food not in good condition (out of date).
Captain D’s (follow-up): Food score 92 – Violations: Food not stored covered, thermometers not found in all refrigerator/freezers/walk-in, wiping cloths not properly stored, in use utensils not properly stored, non-food contact surface not easily cleanable, non-food contact surfaces with debris, physical facilities not maintained.
Dairy Queen (follow-up): Food score 93 – Violations: Food labeled out of date, missing date marking on multiple items, hair restraints not worn, mops not properly stored, non-food contact surfaces with debris.
Wendy’s (follow-up): Food score 99 – Violation: Thermometers not found in all refrigerator/freezers.
American Legion Post 81: Food score 96 – Violations: Thermometers not present in all freezers, food contact surfaces not easily cleanable, non-food contact surfaces with debris.
Subway (follow-up): Food score 92 – Violations: PIC not present at time of inspection, handwashing facilities not supplied, food contact surfaces with build up/condensation, mops not properly stored, physical facilities not maintained, thermometers not present in all refrigerator/freezers.
Yamato Japanese Steakhouse: Food score 89 – Violations: Proper drinking methods not observed during inspection, food contact surfaces with debris, incomplete time log at time of inspection, contamination not prevented during food storage, food and non-food contact surfaces not properly constructed, non-food contact surface with debris.
Beasely’s Parkway Restaurant: Food score 97 – Violations: Food contact surfaces with debris.
Barrett’s Chevron: Food score 92; Retail score 93 – Food violations: Food stored not covered, food contact surfaces with debris, chemicals not properly stored, contamination not prevented during food storage, physical facilities not maintained. Retail violations: Food contact surfaces with debris, chemicals not properly stored, contamination not prevented during food storage, physical facilities not maintained.
Domino’s: Food score 97 – Violations: Food contact surfaces with debris.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
