The Grayson County Health Department has released June’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results
62 Stop & Shop (follow-up inspection): Food score 96; Retail score 95 – Food violations: Contamination not prevented during prep, storage & display, in use wiping cloths not stored properly, physical facilities — broken tiles, mops not stored properly. Retail violations: Contamination not prevented during storage, in use wiping cloths not stored properly, single use/single service articles not properly stored, fans in walk-in with debris, broken tiles, mops not stored correctly.
Beehive of Grayson County: Food score 98 – Violations: Storage on floor, contamination not prevented during storage, non-contact food surface (fan) with debris.
Ralph’s Market (follow-up): Food score 94 – Violations: No Person in Charge (PIC) at time of inspection, improper thawing methods used, hair restraints not worn, in use wiping cloths not properly stored.
B Boy’s Statewide Mobile: Food score 100.
Walker’s Wings and Things: Food score 97 – Violations: Wiping cloths not stored correctly, non-food contact surfaces with debris, food not stored covered.
Purple Flash Center: Food score 100.
Speedy Mart (follow-up): Food score 100.
Parkway Marathon Food Mart (follow-up): Food score 95 – Violations: No certified food protection manager at time of inspection, thermometers not present in all coolers and freezers, no hair restraints worn while cooking/serving food, non-food contact surfaces with debris.
Ralph’s Market (follow-up): Food score 96 – Violations: Certified food protection manager not present at time of inspection, in use wiping cloths not stored properly, hair restraints not worn improper thawing methods.
The Spotted Frog (follow-up): Retail score 95 — Thermometers not present in all coolers/refrigerators/freezers, hand washing sign not present in bathroom, small containers of milk out of date.
The Play Zone: Food score 92 – Violations: No PIC information at time of inspection, no vomit/diarrheal kit provided, missing proper date markings on items in refrigerator (single use), single service articles not properly stored.
El Patron: Food score 77 – Violations: No PIC present at time of inspection, dented cans, food not stored covered, food contact surfaces with debris, 3 compartment sink nozzle, cold holding temperatures outside range, voluntarily discarded raw chicken and beef, proper cooling time not followed and observed, proper date marking not observed on multiple items, improper cooling methods used, thermometers not provided in all refrigerators, wiping cloths not properly stored, mops not properly stored, in use utensils not properly stored, outer doors with improper seal (can see daylight when closed therefore not a barrier for insects and rodents).
Little Caesar’s: Food Score 87 – Violations: Vomit/diarrheal kit missing multiple items, bare hand contact noted multiple times during boxing of food, food contact surface with debris, wiping cloths not properly used/stored, mops not properly stored, in use utensils not properly stored, single use/single service articles not properly stored, non-food contact surfaces with debris, hand washing and toilet facilities not properly supplied, floor in poor repair.
Lakehouse Restaurant: Food score 83 – Violations: No PIC present at time of inspection, food not in good condition, multiple items past date range, proper date markings not observed, numerous items not date marked, toxic substances not properly identified, thermometers not provided in all refrigerators and freezers, not all employees were wearing hair restraints in food prep and cooking area, wiping cloths not properly stored, ice scoop in waitress area not properly stored, single use articles not properly stored, food and non-food surfaces not easily cleanable, non-food contact surfaces not clean.
Mr. Gatti’s: Food score 99 – Violation: Employee hand washing sign not posted in men’s restroom.
The Spotted Frog (follow-up): Retail score 97 – Violations: Thermometers not present in all coolers, refrigerators, freezers, hand washing sign not present in bathroom, single use/single service articles not stored properly.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
