Restaurant inspection results

restaurant-inspection-logo-05-07
restaurant-inspection-logo-05-07

The Grayson County Health Center has released its restaurant/food inspection results for the month of July.

The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, according to officials. Unannounced inspections observe the overall operation, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.

Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.

There were several 100s recorded during the July inspection, including Center Court Food Mart, Wendy’s and Captain D’s. The low scores for the month were a 91 recorded by Huddle House (eight violations) and a 93 recorded by Sandy’s Restaurant (five violations).

Mr. Gatti’s: Food score 100.

Papa John’s Pizza: Food score 98 – Violations: Food product not properly covered, hand washing sign not posted in area of hand washing sink.

Captain D’s: Food score 100.

Leitchfield Aquatic Center: Food score 96 – Violations: Person in Charge not present at time of inspection (requires 10 day follow-up visit), certified food production manager certification not present (requires 10 day follow-up visit), wiping cloths not properly stored between use.

Dairy Queen: Food score 97 – Violations: Washing cloths not properly stored between use, cooler unit door needs repair to handle.

Center Court Food Mart: Food score 100; Retail score 100.

Yamato Japanese Steakhouse: Food score 97 – Violations: Food product not properly covered in storage, food product not properly labeled, non-food contact surfaces need cleaning.

Subway: Food score 95 – Violations: Wiping cloths not properly store in sanitizer between use, handwashing signage not posted at hand washing sink, ice scoop not properly stored between use in driver thru area, cabinet door needs repair at hand washing sink area.

Wendy’s: Food score 100.

Huddle House: Food score 91 – Violations: Food contact surfaces not properly cleaned between use, food containers not properly labeled, food product stored on floor of walk-in freezer, ice scoop not properly stored between use, hand washing sink faucet needs repair, garbage facilities not properly maintained, dumpster lids not properly closed, ceiling tile needs repair/replaced.

Clearview Giving Hands: Food score 97 – Violations: No Person in Charge designated for facility, no certified food manager.

Grayson Co. Senior Center: Food score 100.

Grayson County Food Alliance: Food score 100.

Sandy’s Restaurant: Food score 93 – Violations: Bare hand contact with ready to eat food observed at time of inspection, toxic items not properly labeled for intended use, food containers not properly labeled, hair restraints not in use at time of inspection, wiping cloths not properly stored in sanitizer.

Leitchfield Shell: Food score 99; Retail score 97 – Food violations: Floor and counter tops need cleaning in food preparation area. Retail violations: Single service items not properly stored in coffee preparation area, walk-in cooler need cleaning, vent cover needs repair in men’s restroom area.

Farmer’s Feedmill: Food score 96 – Violations: Food product not properly covered, wiping cloths not properly store between use, door handles on cooling unit needs repair.

All Saints Camp: Food score 97 – Violations: Food product stored on floor of storage, wiping cloths not properly stored between use, ceiling tile misplaced in chemical storage room, outer opening not properly protected, walls in dish washing area needs repair.

Redneck Ranch Restaurant: Food score 95 – Violations: Food product not properly covered in cooling unit, food product not labeled, hair restraint not in use at time of inspection, wiping cloths not properly stored in sanitizer, outer opening not properly protected.

Camp Loucon: Food score 99 – Violation: Back door storage room does not close properly.

By Ken Howlett, News Director

Contact Ken at ken@k105.com or 270-259-6000